Available from 11:00AM until 3:00PM.
Served with Spring Roll, House Salad, and Fried or Steamed Rice.
Add House Soup to Lunch Special: $1.50
2 - Ginger Chicken (Gai Phad Khing)
Tender chicken with shredded ginger, mushroom, and onions.
3 - Sweet Sour Chicken (Gai Phad Prew Wan)
Tender chicken with sweet peppers, onions, in Thai sweet and sour sauce.
4 - Chicken Curry (Panang Gai)
Chicken, vegetables, with red curry in coconut sauce.
5 - Beef Curry (Panang Nuer)
Sliced beef, vegetables, with red curry in coconut sauce.
6 - Pad Thai Noodles (No Rice)
Chicken, tofu, eggs, peanuts, scallion, lemon, bean sprout (seasonal). Does not come with rice.
7 - Garden Vegetables (Pad Pak Ruam)
Stir fried broccoli, carrots, baby corn, and garden vegetables.
8 - Vegetable Curry (Kheng Phed Pak)
Vegetables with tofu and curry sauce.
9 - Lemongrass Fried Rice (Kaeng Phad Suparod)
Fried rice with chicken, pineapple, eggs, cashews, and vegetables.
11 - Garlic Pork (Moo Kratiam)
Sautéed pork with onions, garlic, and sweet peppers.
12 - Thai-Style Eggplant (Phad Makuer Yaow)
Stir fried spicy eggplant with tofu, sweet basil leaves, and chili.
14 - Mango Chicken
Sautéed sliced chicken breast, with sweet peppers, onions, and fresh mango.
15 - Chicken in Bean Sauce (Gai Phad Namman)
Sautéed chicken with garden vegetables, in spicy bean sauce.
Mild, Medium, Spicy, Very Spicy, Thai Spicy.