1 - Lemongrass Chicken
$7.75
Chicken with lemongrass, garlic, and sweet chili sauce.
2 - Ginger Chicken (Gai Phad Khing)
$7.75
Tender chicken with shredded ginger, mushroom, and onions.
3 - Sweet Sour Chicken (Gai Phad Prew Wan)
$7.75
Tender chicken with sweet peppers, onions, in Thai sweet and sour sauce.
4 - Chicken Curry (Panang Gai)
$7.75
Chicken, vegetables, with red curry in coconut sauce.
5 - Beef Curry (Panang Nuer)
$7.75
Sliced beef, vegetables, with red curry in coconut sauce.
6 - Pad Thai Noodles (No Rice)
$7.75
Chicken, tofu, eggs, peanuts, scallion, lemon, bean sprout (seasonal). Does not come with rice.
7 - Garden Vegetables (Pad Pak Ruam)
$7.75
Stir fried broccoli, carrots, baby corn, and garden vegetables.
8 - Vegetable Curry (Kheng Phed Pak)
$7.75
Vegetables with tofu and curry sauce.
9 - Lemongrass Fried Rice (Kaeng Phad Suparod)
$7.75
Fried rice with chicken, pineapple, eggs, cashews, and vegetables.
10 - Thai Chicken Fried Rice
$7.75
Fried rice with chicken, eggs, vegetables.
11 - Garlic Pork (Moo Kratiam)
$7.75
Sautéed pork with onions, garlic, and sweet peppers.
12 - Thai-Style Eggplant (Phad Makuer Yaow)
$7.75
Stir fried spicy eggplant with tofu, sweet basil leaves, and chili.
13 - Basil Chicken (Moo Phad Kraphao)
$7.75
Chicken with garlic, onions, chili pepper, sweet basil leaves, and sweet peppers.
14 - Mango Chicken
$7.75
Sautéed sliced chicken breast, with sweet peppers, onions, and fresh mango.
15 - Chicken in Bean Sauce (Gai Phad Namman)
$7.75
Sautéed chicken with garden vegetables, in spicy bean sauce.
16 - Crispy Beef (Nuer Phad)
$7.75
Fried crispy beef, with sweet peppers, onions, carrots, and chili.
Spice Levels:
Mild, Medium, Spicy, Very Spicy, Thai Spicy.